RENDANG PADANG SECRETS

Hello Anita, many thanks for this recipe! I'm hoping To achieve this which has a pressure cooker, any suggest on modification with the liquids? Add coconut milk and h2o/coconut h2o, in conjunction with asam kandis/asam gelugur/black kokum/tamarind. Stir to mix effectively, and produce to your boil. I am delighted you're keen on it, Rina. I, also,